Bread Pudding for Invalids, or Young Children
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Ingredients 9 ingredients
- Pudding
- a pinch of salt
- a pound of stale bread
- a pint of hot milk
- Sweet cream
- Sugar
- Nutmeg
- two well-beaten eggs
- Rose water
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Grate half a pound of stale bread, add a pinch of salt, and pour on a pint of hot milk, and let it soak half an hour.
- Add two well-beaten eggs, put it in a covered basin just large enough to hold it, tie it in a pudding cloth, and boil it half an hour;
- or put it in a buttered pan in an oven, and bake it that time.
- Make a sauce of thin sweet cream, sweetened with sugar, and flavored with rose water or nutmeg.
Plating
Cookware for this recipe
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Saucepan
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Grater