Bread Sauce— 2
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- One-half pint of bread crumbs, one-half pint of milk ;
- pour the milk boiling hot on to the crumbs and cover closely for thirty minutes, then put into the saucepan with one saltspoonful of salt, one-half teaspoonful of nutmeg, or powdered mace, one-half tablespoonful of butter, and a little cayenne ;
- stir for five minutes, then add one tablespoonful of cream, boil all together for a minute, then serve.
- The bread crumbs should be from stale bread and made very fine, so that the sauce will be smooth when ready for use.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon