Skip to content

Beta This app is in Beta Testing

Bread Sauce

No ratings yet
United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 9 ingredients

  1. Milk
  2. one onion
  3. Bread crumbs
  4. Cream
  5. twelve white pepper
  6. Water
  7. Mace
  8. Salt
  9. Butter
Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. 525.
  2. Bread crumbs four ounces, or half a pint;
  3. water or milk half a pint ;
  4. salt, a small salt-spoonful ;
  5. mace, half as much ;
  6. cayenne a little, or twelve white pepper-corns ;
  7. butter one ounce ;
  8. one onion sliced.
  9. Boil the onion and seasoning in the water or milk till the onion is quite soft ;
  10. strain the hot fluid to the bread crumbs and cover them till cool;
  11. mash the whole and put it into a saucepan with the butter, then simmer it four or five minutes.
  12. A little cream may be added.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Cutting board
  • Sieve