Bread Sauce
No ratings yet
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- One gill of Bread-crumbs.
- One small Onion.
- Five Peppercorns.
- Half a pint of Milk.
- Salt.
- One tablespoonful of Cream.
- Put the milk into a stewpan with the crumbs, onion, and peppercorns, and let it stand by the iire for fifteen minutes to soak the bread ;
- then stir it over the fire till it boils ;
- add the cream, and stir till it boils again.
- Before serving take ^ut the onion and peppercorns.
Plating
Cookware for this recipe
-
Saucepan
-
Wooden spoon