Bread Sauce
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- Onion
- a pint of milk
- Salt
- a tablespoonful of cream
- Peppercorns
- two ounces of bread-crumbs
- an ounce of fresh butter
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Put a tablespoonful of cream and half a pint of milk into a small stew-pan with two ounces of bread-crumbs, a small onion, some peppercorns, and a little salt.
- Stir the sauce on the fire until it has boiled ten minutes, then take out the onion and peppercorns, work in half an ounce of fresh butter, and serve.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon