Bread Sauce
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
Method
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- Three ounces Bread Crumbs.
- One Shalot or piece Onion.
- Six Peppercorns.
- Three-quarters pint Milk.
- Salt.
- Half- gill Cream, or one ounce Butter.
- Put the bread crumbs, onion or shalot, peppercorns, and salt into a saucepan, soak half an hour, remove the onion and peppercorns, stir in the cream or butter, and serve.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon