Bread Sauce
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- Bread crumbs
- 12 peppercorns
- 4 tablespoonfuls of cream
- A slice of onion
- 1 pint of milk
- 1 oz. of butter
- Salt
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- 4 ozs.
- of broad crumbs.
- 1 pint of milk.
- 12 peppercorns.
- A slice of onion.
- 4 tablespoonfuls of cream or 1 oz.
- of butter.
- Salt and cayenne.
- Method.
- — Soak tho onion and peppercorns in tho milk for twenty minutes.
- Then put it on to boil.
- Take out the onion and peppercorns, and sprinkle in tho bread crumbs.
- Put tho sauco by tho firo for six minutes, thon boat to boiling point, and add tho cream or butter.
- Season to taste with salt, and add a very little cayenne.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board