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Bread Sauce

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. Cream
  2. one ounce of butter
  3. Peppercorns
  4. one onion
  5. one pint of milk
  6. a pint of breadcrumbs
  7. Cloves
Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Put one pint of milk into a saucepan with half a pint of breadcrumbs, tie up in a little muslin some whole peppercorns, two cloves, one onion (chopped up), one ounce of butter, and one shallot.
  2. Place this in the saucepan, stir and cook until the bread is almost reduced to the consistency of thick cream.
  3. Remove the muslin bag, and serve.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Cutting board
  • Wooden spoon