Bread Sauce
No ratings yet
Ingredients 8 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Take a pint of milk, and boil in it an onion stuck with two cloves, a small shalot, and some peppercorns, and bring to the boil, and then let stand for an hour on the stove.
- Then take the onion, shalot, and peppercorns from the sauce.
- Have ready two ounces of freshly grated bread-crumbs, and put them into the milk with half an ounce of butter.
- Add salt to taste.
- Boil up the sauce for ten minutes, and it will be ready to serve.
- A good table-spoonful of cream added to it is, of course, an improvement.
Plating
Cookware for this recipe
-
Saucepan
-
Grater