Bread Sauce
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Milk
- a gill of cream
- Onion
- Butter
- Salt
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Por a gill of cream and a little milk into a small stewpan with a large gravy-spoonful of bread-crumbs, a small onion, some peppetcorns, and a little salt;
- stir the sauce on the fire until it has boiled ten minutes, then take out the onion, work in a pat of fresh butter, and serve.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon