Bread Sauce
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
Contains
GlutenMilkMolluscs
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- One pint of milk, three-fourths of a pound of dry bread crumbs, one onion, -one ounce of butter, mace, salt and cayenne to taste.
- Cat up the onion and boil tender in the milk, strain the milk over the bread crumbs, cover and let stand long enough to soak up milk, then beat thoroughly, add salt, butter, cayenne and mace.
- Boil up and serve.
- If too thick, thin with cream after the sauce has boiled.
- Serve with roast turkey, fowl, game, etc.
- Add oysters for oyster sauce.
Plating
Cookware for this recipe
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Saucepan
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Sieve