Bread Sauce
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Put 1 large cup milk in a saucepan, stick 2 cloves in a small piece of onion, put it in the milk with a few peppercorns, and let the milk keep hot without boiling, 30 minutes.
- Take out onion, etc., stir in 3 oz.
- bread crumbs, let boil a few minutes, add 1 tablespoon cream, 1 teaspoon butter, salt to taste, and serve.
Plating
Cookware for this recipe
-
Saucepan
-
Wooden spoon