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Brill

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. Nutmeg
  2. four spoonfuls of cream
  3. an ounce of butter
  4. Salt
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. through a hair sieve ;
  2. reduce the sauce by quick boiling should it be too thin ;
  3. add salt, nutmeg, an ounce of butter, and four spoonfuls of cream : and when it is of proper thickness, dish and send it quickly to table.” Let it be added, however, that if the onion is chopped instead of being cut into quarters, the sauce will take much less time.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Cutting board
  • Sieve