Brown Sugar Candy
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- Butter
- 2 cups brown sugar
- 14 eup milk
- Cream
- 1 cup chopped walnuts
- Vanilla
- Water
Contains
MilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- 2 cups brown sugar.
- Butter, size of walnut.
- 14 eup milk, or cream.
- Walnuts, vanilla.
- Boil until it forms a soft lump when dropped into water, remove from fire, beat until it begins to thicken, then add 1 cup chopped walnuts and vanilla to taste.
- Pour into buttered dish.— Mrs.
- Francis.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board