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Brown Sugar Icing

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Ingredients 4 ingredients

  1. 2 cups (320 g / 11 oz) brown sugar
  2. 1 teaspoon vanilla
  3. ⅔ cup (165 ml / 5.6 oz) cream
  4. 1 tablespoon butter

Method

  1. Boil sugar and cream together until a soft ball forms in cold water.
  2. Cool to .
  3. Add vanilla and butter; beat until thick enough to spread.

Plating

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Source CC-BY-SA-4.0
Credit

"Brown Sugar Icing" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Brown_Sugar_Icing, revision 4523691), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Brown_Sugar_Icing&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Revision 4523691

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.