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Bumbleberry Souffle

Source and licence

"Bumbleberry Souffle" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Bumbleberry_Souffle, revision 4595350), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Bumbleberry_Souffle&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4595350

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Preheat oven to 325°F (165°C).
  2. Place the butter in a baking dish, and melt in the oven.
  3. Place the raspberries and blackberries in the buttered dish.
  4. Combine the eggs, cream, vanilla, and sugar, then pour it over the berries in the dish.
  5. Bake for 45 minutes to 1 hour.