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Bussian Cooksrt

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. Salt
  2. a quart of cream
  3. Water
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. water;
  2. let it be kept in a cool place duriiig nine days, sturing it now and then.
  3. When you will make use of it, take about two ladlefula, according to the quantity you will make, put it in a stew-pan over the fire, with a quart of cream, and a lemon-juice, without stirring it As soon as the whole is turned to water you will g^t hands to hold the sieve to strain it off;
  4. throw away the first water, squeeze the remainder, put it again in a stew-pan, season it with a little salt, and set it to boil.
  5. When boiled, put it in shells or tin vessels, and let it cooL Then turn your shell or vessel upside down into your dish;
  6. put some good cream over i^ and serve it up for a dainty dish.
  7. Tms dish may be served up with sugar instead of cream.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
  • Ladle
  • Sieve