BUTTER ICING or VIENNESE ICING
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Contains
EggsMilk
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
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- 2 oz.
- fresh butter.
- 1 dessertspoonful brand}', coffee 4 oz.
- icing sugar.
- essence or other flavouring.
- Beat the butter to a cream, stir in the sieved sugar, add the flavouring, and stir well till it is very smooth.
- Pipe it on to the cake in roses, etc., or use it as a layer between little cakes.
Plating
Cookware for this recipe
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Wooden spoon
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Sieve