Buttermilk Cake
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- one well beaten egg
- four teaspoons of baking powder
- Cream
- one cup of sugar
- Cut
- one-half cup of seeded raisins
- one cup of buttermilk
- two cups of flour sifted
- three tablespoons of butter
Contains
GlutenEggsMilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cream three tablespoons of butter with one cup of sugar, add one cup of buttermilk, one well beaten egg, two cups of flour sifted with four teaspoons of baking powder and one-half cup of seeded raisins cut in pieces and rolled in flour.
Plating
Cookware for this recipe
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Chef's knife
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Sieve