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Butterscotch Sauce

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Ingredients 6 ingredients

  1. Water
  2. Cream
  3. Milk
  4. 2/3 cup dark corn syrup
  5. 1/4 cup butter
  6. 1 1/4 cups brown sugar
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.

Method

  1. Mix all ingredients in sauce pan. Boil until it forms a very soft ball in cold water. Remove from heat. Cool slightly. Stir in 3/4 C milk or thick cream.
  2. Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm http://www.grassrootsrecipes.com

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
  • Kitchen thermometer
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Shared for Jamie's 2001 Summer Swap by Wendy Dahl. Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/JamieRahm/2001SummSwap1209/2001SummSwap1209.txt), file Recipes/www.grassrootsrecipes.com/JamieRahm/2001SummSwap1209/2001SummSwap1209.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.