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Butterscotch Sauce

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Ingredients 3 ingredients

  1. 1 1/2 cups light brown sugar
  2. 2/3 cup heavy cream
  3. 2/3 cup corn syrup
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Combine brown sugar and corn syrup in a heavy saucepan.
  2. Bring to a boil over medium high heat. Boil for 10 minutes.
  3. Remove from heat and cool slightly. Whisk in cream.

Plating

Cookware for this recipe

  • Saucepan
  • Whisk
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Elizabeth Powell. Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Sauces_1/SAUCES_1.MXP), file Recipes/www.grassrootsrecipes.com/BillWight/Sauces_1/SAUCES_1.MXP in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.