Camp Vinegar
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- a pint of vinegar
- Walnut
- Soy
- Anchovies
- Catsup
- an ounce of Cayenne
Contains
FishTree nutsSoySulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Slice a large head of garlick, and put into a widemouthed bottle, with half an ounce of Cayenne, two tea spoonfuls of real soy, two of walnut catsup, four anchovies chopped, a pint of vinegar, of cochineal' enough to give the colour of lavender drops.
- Let it stand six weeks, then strain off quite clear, and keep in small bottles, sealed up.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Sieve