Candy
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Ingredients 6 ingredients
- Water
- 1 teaspoon red food coloring
- Cream
- 1 teaspoon anise oil
- Sugar
- Tartar
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
Chef Wood
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- Anise Candy Dixie Lickteig Measure into heavy saucepan: 5 c.
- sugar 3/4 c.
- water 1 c.
- white syrup 1 tsp.
- cream of tartar Boil to hard crack stage plus 5 minutes more.
- Remove from heat and add 1 teaspoon anise oil and 1 teaspoon red food coloring.
- Pour into ungreased cookie sheet.
- Set in cool place to harden.
- To remove, tip onto waxed paper and tap back of pan.
Plating
Cookware for this recipe
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Saucepan
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Baking tray
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Kitchen thermometer