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Cannoli Filling

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. 1/2 c Orange peel; candied
  2. 1/2 c Citron
  3. 2 lb Ricotta
  4. 4 oz Chocolate; sweet
  5. 1 1/2 c Powdered sugar
  6. 4 ts Vanilla
  7. 1 cup heavy cream

Method

  1. Process ricotta, powdered sugar and vanilla in food processor until smooth. Variations: Fluffy Riccota Filling: Fold in 1 cup heavy cream, beaten until

Plating

Cookware for this recipe

  • Food processor
  • Vegetable peeler
  • Spatula
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from lizquilty.com (http://lizquilty.com/ITALIAN.TXT), file Recipes/lizquilty.com/ITALIAN.TXT in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.