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Cao lầu (Vietnamese Pork Noodles with Greens)

Cao lầu is a Vietnamese regional noodle dish that originated in Hội An, in the Quang Nam Province of central Vietnam.

Source and licence

"Cao lầu (Vietnamese Pork Noodles with Greens)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cao_l%E1%BA%A7u_(Vietnamese_Pork_Noodles_with_Greens), revision 4504850), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cao_l%E1%BA%A7u_(Vietnamese_Pork_Noodles_with_Greens)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4504850

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Vietnam. Associated with Vietnam by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Heat oil and paprika in a pan.
  2. Add pork, smashed garlic, soy sauce, chicken stock, and spices. Fry for 3 minutes
  3. Add 1 tbsp water and fry for a further 2 minutes.
  4. Remove from heat, and set aside.
  5. Bring a pot of water to a boil. Add sprouts, and cook for 1–2 minutes until soft.
  6. Remove sprouts, add noodles, and cook noodles for 2 minutes.
  7. Put noodles in a bowl on top of lettuce and greens. Add pork mixture, chopped spring onions, croûtons, and chiles.