Cappelletti Pasta Soup (Cappelletti in Brodo)
Cappeletti in Brodo is a very simple and very delicious Italian pasta soup, made with Cappeletti (small meat or vegetable filled) ravioli. It's delicious on a cold day, getting in from a long day at work, and without much time to devote to preparing a tasty meal. Best served with some home made garlic bread and a healthy salad.
Source and licence
"Cappelletti Pasta Soup (Cappelletti in Brodo)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cappelletti_Pasta_Soup_(Cappelletti_in_Brodo), revision 4518361), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cappelletti_Pasta_Soup_(Cappelletti_in_Brodo)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518361
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 250 g packet of Cappelletti pasta pillows
- ½ litre of water plus more to thin out the soup if required
- 2 good quality chicken stock cubes
- ½ cup of single cream
- 1 pinch of ground black pepper
- 1 dash of olive oil
- 1 handful of chopped parsley
- 1 dash of sweet sherry
- Freshly-grated Parmesan to serve
Method
- Bring the water to a rolling boil, add the stock cubes, and let them dissolve.
- Add the Cappelletti pasta, and cook according to the instructions on the packet.
- Add the cream and the parsley about 2 minutes before the end of the cooking. Turn down the heat.
- Add the slug of sherry just before serving. If serving to children, the sherry can be added to the grown-up's plate after serving!
- Let stand for a few minutes.
- Serve sprinkled with grated Parmesan cheese. Further serving suggestion might include a green salad, or a cold bean salad.