Cappucino Mousse

Source and licence

"Cappucino Mousse" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cappucino_Mousse, revision 4587397), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cappucino_Mousse&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4587397

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

½ cup brewed espresso, cooled
⅓ cup granulated sugar
2 tbsp chocolate syrup
1 pinch of salt
2 cups heavy cream, whipped to soft peaks

Method

Combine espresso, sugar, chocolate, salt, and chocolate syrup.
Gently fold in the whipped cream.
Chill for 20 minutes; serve.