Caramel Ice Cream
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Ingredients 4 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
Chef Wood
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- From MRS.
- LILY ROSECRANS TOOLE, of Montana, Lady Manager.
- Take one pint of brown sugar and burn it;
- then add water, making a dark brown fluid.
- This ought to make enough to flavor three pints of cream.
- Have the cream very rich, more so than for ordinary ice cream.
- Then color the cream with the caramel until it is a good shade of brown--darker than coffee color.
- For this you must have your caramel very black, as it is the quality and not the quantity of caramel that will give the proper flavor;
- sweeten to taste.