Caramel Ice Cream

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Ingredients 3 ingredients

Contains Milk Read from the ingredients, not verified. Check labels.

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.

Make the hot mixture, as for vanilla.
Put the small cupful of sugar in a small frying-pan and stir over the fire until the sugar turns liquid and begins to smoke.
Turn into the boiling mixture, and put away to cool.
When cold, add one quart of cream.
Strain the mixture into the freezer, and freeze.
The flavor of this cream can be varied by browning the sugar more or less.