Cauliflower Soup
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Ingredients 8 ingredients
Contains
GlutenMilk
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Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
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- 1 quart white stock 1 table-spoon chopped onion 1 pint milk or cream 1 boiled cauliflower Boil the milk or cream with the onion.
- Heat the stock.
- Rub half of the cauliflower through a sieve.
- Add it to the stock.
- Add the boiling milk (which has been strained off the onions).
- Season.
- Add table-spoonful butter in small pieces, and the rest of the cauliflower cut in small branches.
- If wished the soup can be slightly thickened with a table-spoon of white roux.
- (See p.
- 12).
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Sieve