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Caviar On Toast

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. White bread
  2. 1 cream
  3. 2 tablespoons of caviar

Method

  1. Put into a saucepan 2 tablespoons of caviar and 1 of cream;
  2. heat 2 minutes, stirring carefully.
  3. Pour this mixture over thin slices of white bread.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
Source not stated by archive.org
Credit

From The Cook County cook book (1912), printed page 146, digitised by the Internet Archive: https://archive.org/details/cookcountycookb00asso

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.