Celeriac Salad
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France
Known as a French recipe, with similar versions prepared across other nations.
- Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.
Ingredients 4 ingredients
Contains
MilkMustard
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Cut the celeriac into a fine julienne or paysanne.
- Season, according to fancy, with a mustard sauce with cream, or a clear mayonnaise sauce containing plenty of mustard.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board