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Cerises a la Dubarry

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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 2 ingredients

  1. Cream
  2. Powdered sugar
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. Line a flawn-ring with good, short paste;
  2. set it on a small round baking-sheet;
  3. prick the paste on the bottom to prevent its blistering while baking, sprinkle with powdered sugar, and garnish with fine, stoned cherries, pressed snugly one against the other.
  4. Bake the flawn in the usual way and let it cool.
  5. When it is quite cold cover the cherries with Chantilly cream, combined either with ordinary pralin or with crushed macaroons.
  6. Smooth the surface of the cream, as also the sides of the flawn;
  7. cover it with macaroon powder, and then decorate by means of the piping-bag with white and pink Chantilly cream.

Plating