Charlotte a la Chantilly
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
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- Prepare the Charlotte with gaufrettes, stuck directly upon a round base of dry paste, either with apricot jam cooked to the small-thread stage or with sugar cooked to the small-crack stage.
- As a help, a Charlotte mould may be used for this operation;
- it may be laid on the dry-paste base and removed when the gaufrettes are all stuck.
- Garnish with whisked, sugared and vanilla-flavoured cream built up in pyramid-form, and decorate its surface, by means of a spoon, with the same cream, slightly tinted with pink.
Plating
Cookware for this recipe
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Whisk