Charlotte Montreuil
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Line the bottom and sides of the mould with lady’s-finger biscuits.
- Garnish with a Bavarois preparation consisting of one pint of peach purée per quart of English custard, and the usual quantity of whisked cream.
- Add some very ripe, sliced and sugared peaches, on putting the preparation into the mould.
Plating
Cookware for this recipe
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Whisk
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Chef's knife
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Cutting board