Charlotte Russe
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Four in the bottom of the mould about three-quarters of an inch of jelly, arrange round the edge a row of cherries, put in a cool place to set ;
- butter the sides of the mould and arrange round the sides the biscuits, which must be first divided and trimmed ;
- dissolve the gelatine in a quarter pint of water and add the sugar, whip up the cream, strain to it the gelatine, and when nearly cold pour into the prepared mould ;
- when set dip in warm water and turn out.
Plating
Cookware for this recipe
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Whisk
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Chef's knife
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Sieve