Cheese Bechamel for Gnocchi A la Feanqaise
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take one pint of thick Bechamel sauce (vol.
- i), a quarter of a pint of cream, and a quarter of a pound of grated Parmesan cheese ;
- mix and use.
Plating
Cookware for this recipe
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Chef's knife
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Grater