Cheese-Cream
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- Curds
- a tablespoonful of
- Salt
- a quart of milk
- Cream
- Water
- a pint of milk lukewarm
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
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- Make a pint of milk lukewarm, dilute a piece of rennet the size of a pea, in milk, and stir it in;
- put it over some hot coals until it curds, then drain it, and turn it into a dessert dish, antl serve with wine sauce, or with sugar and cream.
- To Prepare Rennet.
- — Take the stomach of 208 ■ MILK TOAST.
- the calf, empt}'- it, and strew it plentifully with salt, let it lav for a day or two, then stretch it out on two sticks, and dry it in the sun ;
- a piece of driedrennet the size of 3'our hand, is sufficient for a qunrt of water;
- a tablespoonful of the water will curd a quart of milk.
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Plating
Cookware for this recipe
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Wooden spoon
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Spatula
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Colander