Cheese, Toasted, or Welsh Rarebit
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
CeleryMilkMustard
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- For a superior dish, put any good cheese, as Cheshire, in a stewpan ;
- it should be thinly sliced, and moistened with a tablespoonful of cream and an ounce of butter to each quarter pound.
- A very good cheese will not need quite so much butter.
- Stir until hot.
- Add mustard and cayenne to season pleasantly, with a little salt ;
- celery salt is an agreeable and suitable addition.
- Have some nicely-made toast well-buttered, and cut in strips or fingers, pour the cheese over, and brown it before the fire or by the aid of the salamander.
- Serve in a cheese dish (see page 585).
- Cost, 1 about Gd., inclusive.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Wooden spoon