Cheesy Mascarpone Cornbread Stuffing
Source and licence
"Cheesy Mascarpone Cornbread Stuffing" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Cheesy_Mascarpone_Cornbread_Stuffing, revision 4518714), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Cheesy_Mascarpone_Cornbread_Stuffing&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518714
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 2 ½ cups cornbread, crumbled
- ¾ cup mascarpone cheese, divided
- 2 cups heavy cream, whipped to soft peaks
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp sage, sliced thinly
- 4 egg yolks, beaten
- ¼ cup butter, melted
Method
- Combine all ingredients except for cream and ¼ cup mascarpone cheese.
- Gently fold in cream.
- Bake in a 350°F (175°C) oven for 30–35 minutes.
- Spread remaining cheese on top and place under a preheated broiler until browned and bubbly.
- Cool 10 minutes; serve.