Cherry Blanc-Mange
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- One quart sour Merilla cherries
- a teaspoon of butter
- Cream
- a teacupful of white sugar
- a teacup of cold water
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
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- One quart sour Merilla cherries;
- wash in cold water and seed;
- place in the fire with half a teacup of cold water and stew until tender;
- add a teacupful of white sugar, a teaspoon of butter and two tablespoons of cornstarch which have been perfectly dissolved in four tablespoons of cold water.
- Stir gently until cornstarch is cooked (from five to eight minutes), then pour into a dish or mold to cool.
- Eat with cream.
Plating
Cookware for this recipe
-
Wooden spoon