Chestnuts With Whipped Cream
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
MilkTree nutsSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Boil the chestnuts, and when perfectly tender press them through a colander in the centre of a large chop plate.
- Dust them thickly with powdered sugar and heap around one pint of cream, whipped to a stiff froth.
- The cream may be flavored with sherry or vanilla.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Chef's knife
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Cutting board
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Colander