Chicken Marinade
This is a recipe for a marinade used to impart flavor to chicken before cooking. Category:Marinade recipes Category:Recipes using chicken
Source and licence
"Chicken Marinade" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Chicken_Marinade, revision 4523934), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Chicken_Marinade&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4523934
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- ½ cup () chicken broth
- ¾ cup () white wine
- 2 tbsp Worcestershire sauce
- 2 tbsp lemon pepper
- 3 tbsp cayenne pepper
- ¼ cup () honey
- 2 tbsp minced garlic
- 3 sprigs rosemary, finely chopped
- ¼ cup () extra-virgin olive oil
- 1 tbsp finely grated lemon zest
- 10 sprigs thyme, finely chopped
- 2 tbsp salt
- 2 tbsp black pepper
Method
- Combine all ingredients in a gallon size zip-top bag.
- Refrigerate for up to 2 weeks before using to marinate chicken.
- To use, proceed as directed in given recipe OR submerge chicken in marinade and let rest for several hours in the fridge before cooking.