Chicken No U I Lies Au Parmesan
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- Cream
- two ounces of Parmesan cheese
- Water
- Must
- two ounces of grated Parmesan cheese
- two ounces of butter
- Bechamel sauce
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Cook in the same way, but instead of macaroni garnish with a pint of Nouilles (No.
- 370), boiled in a stewpan of boiling water for twenty minutes, drained and put into another pan with two ounces of butter;
- sprinkle in two ounces of grated Parmesan cheese and warm up for five minutes ;
- then garnish the fowl with them and pour over it half a pint of Cream Bechamel Sauce (No.
- 13), in which must have been mixed two ounces of Parmesan cheese.
- iSS
Plating
Cookware for this recipe
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Saucepan
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Grater
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Colander