Chile Cream Sauce
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Ingredients 7 ingredients
- 1/2 ts Ground cumin
- 1/2 c Chicken stock
- 1 tb Butter
- 1 ts Salt
- 1/2 c Cream
- 2 Jalapeno chiles seeded and chopped
- 2 tb Minced onion
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- This is creamy, hot and perfect to serve with noodles or grilled meats.
- PLACE ALL INGREDIENTS except butter in a saucepan over medium heat and cook until reduced by about 1/2. Pour into a blender and puree. Replace the sauce in the saucepan, place over low heat and whisk in the butter.
- Makes 1 1/2 Cups
- MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Plating
Cookware for this recipe
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Saucepan
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Grill or grill pan
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Whisk
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Blender
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Chef's knife
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Cutting board