China Moon Ginger Dipping Sauce
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China
Known as a Chinese recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 1 tb Soy sauce
- Green onions; thinly sliced
- Fresno chili; thinly sliced rings, tops included rings
- 1 c Pickled ginger juice; from 2 tbs., unseasoned CM Pickled Ginger recipe
- 2 tb Sugar
- 1/4 c Japanese rice vinegar; plus
Contains
GlutenSoySulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Makes 1 1/2 cups. Heat the pickled ginger juice, rice vinegar, and sugar in a small non aluminum saucepan over low heat, stirring until the sugar dissolves. Add the soy sauce and let cool to room temperature. When serving, garnish the sauce bowls with the garnishes for color and heat. Store, refrigerated, in a clean glass jar. Shake well before using.
Plating
Cookware for this recipe
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Saucepan
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Mixing bowl
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Chef's knife
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Cutting board
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Wooden spoon