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China Moon Ten Spice Honey Dip

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China

Known as a Chinese recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. 1/4 c Soy sauce; plus 1 tablespoon
  2. 1/4 c Pickled Ginger juice; from CM Pickled Ginger recipe
  3. 1/4 ts -China Moon Ten Spice; see recipe
  4. 1/2 c Honey
Contains GlutenSoy Read from the ingredients, not verified. Check labels.

Method

  1. Makes 1 cup. Combine all of the ingredients in a small non-aluminum saucepan. Heat, stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store, refrigerated, in a clean container. Warm over low heat to a liquid consistency before using.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp. Saved from lizquilty.com (http://lizquilty.com/SAUCES.TXT), file Recipes/lizquilty.com/SAUCES.TXT in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.