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Chinese Chicken Salad Dressing - 2

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China

Known as a Chinese recipe, with similar versions prepared across other nations.

Ingredients 9 ingredients

  1. 2 tablespoons hoisin sauce
  2. 1/2 teaspoon fresh ginger -- grated
  3. 1/2 cup -- water
  4. 2 tablespoons minced green onion
  5. 1 tablespoon sesame oil
  6. 3 tablespoons rice wine vinegar
  7. 3 tablespoons soy sauce
  8. 1 tablespoon sugar
  9. 3 tablespoons dry sherry

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Combine and blend all ingredients.

Plating

Cookware for this recipe

  • Blender
  • Chef's knife
  • Cutting board
  • Grater
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Poultry_3/Poultry_3.mxp), file Recipes/www.grassrootsrecipes.com/BillWight/Poultry_3/Poultry_3.mxp in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.