Chinese Duck Salad
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China
Known as a Chinese recipe, with similar versions prepared across other nations.
Ingredients 12 ingredients
- ***BASE***
- 2 tablespoons sesame seeds -- toasted freshly-ground black pepper -- to taste
- 1/4 cup chopped fresh coriander
- Roast
- iceberg lettuce -- shredded
- 1/2 pound cooked duck meat, boneless -- julienne
- 2 tablespoons soy sauce -- light
- 2 tablespoons sesame oil
- 3/4 pound bean sprouts
- ***DRESSING***
- 1/4 cup Japanese rice wine vinegar
- 1/2 teaspoon sugar
Contains
GlutenSesameSoySulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Place the ingredients for the salad in a bowl.
- Mix the dressing separately and toss with the salad.
- Serve over shredded iceberg lettuce.
- Comments: I developed this dish one night because I had a bit of roast duck left over. This salad is so good, however, that it would be worth your time to roast a duck just for this dish.
Plating
Cookware for this recipe
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Mixing bowl
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Chef's knife
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Cutting board