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Chinese Mustard Sauce

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China

Known as a Chinese recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. 1/4 c Vegetable oil
  2. 1 c Dry mustard
  3. 4 tb Soy sauce
  4. 1 c Boiling water
Contains GlutenMustardSoy Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Combine boiling water, soy sauce, and dry mustard. Whisk together until a smooth paste is formed. Mix well. Slowly add oil to create a smooth paste. Note: A little sesame oil, or other flavored oils, may be admixed in whole or part with the vegetable oil to vary the flavor and to tailor it for various applications.

Plating

Cookware for this recipe

  • Saucepan
  • Whisk
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.armchairpatriot.com (http://www.armchairpatriot.com/COMBO%20RECIPES/Meal%20Master%20Recipes/14000.txt), file Recipes/www.armchairpatriot.com/COMBO RECIPES/Meal Master Recipes/14000.txt in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.